Elsa and Leonard
They are 2 of our favorites.
The day we all waited for happened yesterday, an egg! Ok now what do I do with this egg. I've heard that duck eggs are best for baking. I grabbed my favorite cookie recipe and went to work. The best part of duck eggs is they are bigger than chicken eggs. Only one egg is needed when you normally need 2.
The first day we had eggs, we had one. The second we had 2.
Way to go ladies!
Here is the recipe, if you can't find duck eggs, I'm sure I can hook you up.
2 1/4 cups unbleached all-purpose flour
1
teaspoon baking soda
1
teaspoon salt
1
cup unsalted butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 duck egg
2 cups (12-oz. pkg.) Semi-Sweet Chocolate Chips
1/2 cup old fashion rolled oats
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 duck egg
2 cups (12-oz. pkg.) Semi-Sweet Chocolate Chips
1/2 cup old fashion rolled oats
Step 1: Preheat the oven to 375° F.
Step
2: Mix flour, baking soda and salt in small bowl. In a large bowl beat
butter, granulated sugar, brown sugar and vanilla extract until creamy. Add duck
egg, beat well. Gradually stir in the flour mixture. Stir in chocolate chips and
oatmeal. Drop by rounded tablespoon onto baking sheets.
Step 3: Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely
These are a huge hit in my house! Duck eggs make baking creamier. They are the best cookies I've ever had! My kids think so too.
I really can't stop eating them!